Islamic Guidelines
Our complete Shariah compliance process — open to your scrutiny.
"It is not their meat nor their blood that reaches Allah; it is your piety that reaches Him."
Animal eligibility
Cattle must be at least 2 years old. Goats and sheep at least 1 year old. Camels at least 5 years old. Every animal is inspected for physical perfection — no broken horns, no blindness, no severe lameness, no extreme thinness.
The sacrifice
Performed only after Eid-ul-Adha prayers on the 10th, 11th, or 12th of Dhul-Hijjah. Done facing Qibla, with the Tasmiyah and Takbeer recited. Knife is sharpened in advance and never sharpened in front of the animal.
Who performs it
All sacrifices are carried out by trained Muslim staff, including Hafiz-e-Quran members of our team. The proper Islamic method is followed in every single case, with no exceptions.
Distribution (Sunnah)
The traditional Sunnah practice is to divide the meat into three parts: one third for your family, one third for relatives and friends, and one third for the poor. We respect whatever distribution you choose.
Hygiene & ihsaan
Animals are kept in clean, well-ventilated stables with fresh fodder and water. They are not stressed before sacrifice. Processing is done in a hygienic facility with cold-chain handling throughout.